Agroecology: Sustainable Farming for Resilient Food Systems

Abstract

Agroecology is a comprehensive framework that integrates ecological principles into agricultural systems (Altieri, 2018). An investigation of agroecology is presented here, focusing on its ideas and practices as a comprehensive and environmentally responsible method of agricultural production. The purpose of this study is to evaluate how agroecological practices affect biodiversity, the health of soil, and the well-being of communities. This article aims to shed light on the potential of agroecology to address environmental concerns and build resilient food systems. This is accomplished via a detailed assessment of present research and case studies. The investigation spans the reciprocal relationship that exists between agroecology and many aspects of the community and the environment, providing insights into the myriad ways in which it contributes to environmentally responsible agriculture.