PATIL, Vrushali Jitendra; RAUT, Savanta V.; SAWANT, Tanvi. Fermented Rice Water: A Source of Plant Growth-Promoting Microorganisms. International Journal of Recent Advances in Multidisciplinary Topics, [S. l.], v. 7, n. 3, p. 85–90, 2026. DOI: 10.65138/ijramt.2026.v7i3.3217. Disponível em: https://journals.ijramt.com/index.php/ijramt/article/view/3217. Acesso em: 29 mar. 2026.