MANISH; GAUTAM, Noopur; ALAM, Maqbool; MOHD. KASHIM, Chaudhary; KAUSHIK, Astha. Value Addition of Chenopodium Quinoa, Blackberry (Juice, Powder, Pulp, Shreds), Bitter Melon and Red Wheat Flour to Develop Cookies for Diabetic Patients. International Journal of Recent Advances in Multidisciplinary Topics, [S. l.], v. 2, n. 9, p. 89–91, 2021. Disponível em: https://journals.ijramt.com/index.php/ijramt/article/view/1353.. Acesso em: 22 nov. 2024.