SURYANARAYANAN, G. S. Quality Analysis of Dairy Products – A Novel Approach. International Journal of Recent Advances in Multidisciplinary Topics, [S. l.], v. 4, n. 3, p. 110–113, 2023. Disponível em: https://journals.ijramt.com/index.php/ijramt/article/view/2608.. Acesso em: 22 dec. 2024.