[1]
P. Patel, M. K. Agrawal, and S. Rajput, “A Comparative Study of Lytic Enzyme Profiles for Food Borne Fungi”, IJRAMT, vol. 4, no. 8, pp. 18–21, Aug. 2023, Accessed: Jul. 13, 2024. [Online]. Available: https://journals.ijramt.com/index.php/ijramt/article/view/2773