Kothandaperumal, S. “Fatty Acid Composition of Microwave Cooked Pangasius Meat Studied by Gas Chromatography”. International Journal of Recent Advances in Multidisciplinary Topics 2, no. 5 (June 3, 2021): 21–24. Accessed November 22, 2024. https://journals.ijramt.com/index.php/ijramt/article/view/789.