Psychological and Socio-Economical Problems on Diabetic, Cardiac and Obesity Patients During COVID-19 Pandemic Period

Authors

  • Greeshma Prince Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India
  • Swarnalatha Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India
  • Arsha Geetha Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India

Keywords:

Anxiety, Depression, Distress, Financial, Food, Longiness, Medication, Stress

Abstract

This paper represents an overview on psychological and socioeconomically problems on diabetic, cardiac and obesity patients during covid-19 pandemic period.

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Published

13-04-2021

Issue

Vol. 2 No. 4 (2021)

Section

Articles

License

Copyright (c) 2021 Greeshma Prince, Swarnalatha, Arsha Geetha

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
G. Prince, Swarnalatha, and A. Geetha, “Psychological and Socio-Economical Problems on Diabetic, Cardiac and Obesity Patients During COVID-19 Pandemic Period”, IJRAMT, vol. 2, no. 4, pp. 45–46, Apr. 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://journals.ijramt.com/index.php/ijramt/article/view/622