Impact of COVID-19 Lockdown on Dietary and Lifestyle Pattern among the Selected Samples in Kerala

Authors

  • M. A. Irfana Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India
  • A. Swarnalatha Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India

Keywords:

Anxiety, Coronavirus, Dietary habits, Food storing, Isolation, Life style, Lockdown, over consumption, Physical Activity, Staying home

Abstract

This paper represents the overview on how far the lockdown has been affected the dietary and lifestyle pattern of Kerala people during the Covid-19 Scenario.

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Published

23-04-2021

Issue

Vol. 2 No. 4 (2021)

Section

Articles

License

Copyright (c) 2021 M. A. Irfana, A. Swarnalatha

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
M. A. Irfana and A. Swarnalatha, “Impact of COVID-19 Lockdown on Dietary and Lifestyle Pattern among the Selected Samples in Kerala”, IJRAMT, vol. 2, no. 4, pp. 93–96, Apr. 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://journals.ijramt.com/index.php/ijramt/article/view/650