A Study on Fats and Oils Consumption Pattern Among Selected Households in Kerala
Keywords:
Atherosclerosis, Cardio vascular diseases, Cholesterol, Consumption, Fats and oils, Linolenic acid, Methyl group, Oleic acid, Omega-3 fats, Rapeseed oil, Saturated, Snacking pattern, Trans fatsAbstract
This paper represents the overview on the purchasing, usage, consumption pattern and knowledge about fats and oils among households in Kerala.
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Published
02-05-2021
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Copyright (c) 2021 T. V. Akhila, A. Swarnalatha
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This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
[1]
T. V. Akhila and A. Swarnalatha, “A Study on Fats and Oils Consumption Pattern Among Selected Households in Kerala”, IJRAMT, vol. 2, no. 4, pp. 164–167, May 2021, Accessed: Sep. 08, 2024. [Online]. Available: https://journals.ijramt.com/index.php/ijramt/article/view/686