A Study on Fats and Oils Consumption Pattern Among Selected Households in Kerala

Authors

  • T. V. Akhila Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India
  • A. Swarnalatha Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, India

Keywords:

Atherosclerosis, Cardio vascular diseases, Cholesterol, Consumption, Fats and oils, Linolenic acid, Methyl group, Oleic acid, Omega-3 fats, Rapeseed oil, Saturated, Snacking pattern, Trans fats

Abstract

This paper represents the overview on the purchasing, usage, consumption pattern and knowledge about fats and oils among households in Kerala.

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Published

02-05-2021

Issue

Vol. 2 No. 4 (2021)

Section

Articles

License

Copyright (c) 2021 T. V. Akhila, A. Swarnalatha

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
T. V. Akhila and A. Swarnalatha, “A Study on Fats and Oils Consumption Pattern Among Selected Households in Kerala”, IJRAMT, vol. 2, no. 4, pp. 164–167, May 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://journals.ijramt.com/index.php/ijramt/article/view/686