Review on Dal Making Technologies

Authors

  • Indrakumar Dhawale Student, Department of Mechanical Engineeering, Patil College of Engineering and Technology, Nagpur, India
  • Vishal Meshram Student, Department of Mechanical Engineeering, Patil College of Engineering and Technology, Nagpur, India
  • Ramdas Ambhore Student, Department of Mechanical Engineeering, Patil College of Engineering and Technology, Nagpur, India
  • Kaviraj Bhagat Student, Department of Mechanical Engineeering, Patil College of Engineering and Technology, Nagpur, India
  • Dolly Wasnik Student, Department of Mechanical Engineeering, Patil College of Engineering and Technology, Nagpur, India
  • Niteen Kakde Professor,Department of Mechanical Engineeering, Patil College of Engineering and Technology, Nagpur, India

Keywords:

Dal mill, milling technologies, pulse milling

Abstract

The dal mill industry is one of the major agro processing industries of our country. From an annual production of 14.5 million tonnes pulse in the country. 75% of these pulses are processed by dal mill. Due to various application of pulses in food industry the demand of dal is growing day by day, to meet this demand various changes are to be brought in their processing methods. The raw material i.e., whole pulses grown in the farmland and transported to processing mills and industrial units to make desired final product. Prior to industrialization, these raw grains used to conventionally process at house-hold levels or in cottage type units, mostly located in rural areas in the vicinity of farm lands. A low cost split pigeon pea making machine would help to reduce the product cost. In this project we have presented one such a low cost machine which can be useful to reduce process time, product cost and will improve product quality.

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Published

27-06-2021

Issue

Section

Articles

How to Cite

[1]
I. Dhawale, V. Meshram, R. Ambhore, K. Bhagat, D. Wasnik, and N. Kakde, “Review on Dal Making Technologies”, IJRAMT, vol. 2, no. 6, pp. 202–208, Jun. 2021, Accessed: Apr. 13, 2024. [Online]. Available: https://journals.ijramt.com/index.php/ijramt/article/view/907